I have tried many chocolates out there and finding the best dark chocolate in the world was no easy task. There have been many different kinds and varieties to choose from, but for what I am talking about here I am going to stick to plain old black chocolate bars. Many were tested, but only one stood out as the best chocolate bars money can buy.
Keys to the World’s Best Chocolate Bar
There are a couple things that you need in order to be even in the running for the world’s best dark chocolate bar. The first is a high content of cacao. For me, nothing under 65% will do. That cuts out a lot of the low grade dark chocolate right of the bat.
The second thing you need, in my opinion anyway, to be considered the best dark chocolate is as letter extra flavoring as possible, and no extra additives like caramel, peanut butter, etcetera. While these things will make a great candy bar, we are talking about the best dark chocolate bar in the world here; competition is going to be tough.
After tasting and testing one bar stood head and shoulders above the rest. That bar is the Amedei Chuao Chocolate Bar. This bar has many complex flavors and a robust chocolate taste without being bitter. The highly sought after Chuao cocoa bean is something that is very special.
It produces an initial aroma and a slow release of slightly acidic red fruit flavors with an exceptionally smooth melt. Amedei is the only company that can buy the highly prized Chuao cocoa bean from which this 70% dark chocolate bar is created. The Amedei Chuao bar is made simply from cocoa mass, cane sugar, cocoa butter and vanilla.
This is cocoa as you have never tasted it before, the flavor of a legend “Chuao”, which takes it name from the Venezuelan peninsula where the seeds are produced. It has an initial flavor of plums, red fruits and an aromatic and sumptuous roundness. For the first time this natural blend is produced in its pure state and delivers a unique and delicious chocolate experience that can not be matched nor rivaled.
Chuao is by far and away the best dark chocolate made today. Unfortunately you will have a difficult time getting in the United States, and even if you can find it it is very expensive; almost 10 dollars a bar. So if you have one, enjoy it for its uniqueness.


